Our classes are hands-on and designed to encourage participation and fun! We periodically offer a demonstration format, but both formats include a full dinner to be shared with your classmates in a family-style setting. Wine is provided, and you can order from our complete restaurant bar menu. Our workshops include a wide range of cuisines, including but not limited to Chinese dumplings, Spanish paella, French crepes, and much more.
I ordered the Korean chicken wrap, which comes with a side of sweet potato fries or salad. The first bite with the gochuchang spicy mayo was fireworks in my mouth. Why? The pickled ginger is amazing with the GF fried chicken, sticky rice, and freshness of carrots and lettuce. A suggestion is to spread the ginger out to get the taste throughout most of the wrap vs. 2 bites.
The pastries are delicious and hard to pick one without wanting the whole counter in a box. The cilantro lime cookies gave the vibe of key lime pie, not much cilantro. It's still a good cookie with a drizzle of icing over the top. I think an infused icing of cilantro would bump up the taste for balance.
They have an extensive baked goods selection, the vast majority of which are gluten free, which is very impressive! The cake we got was gluten free and was moist and yummy - I wouldn't have known it was gluten-free. The menu is very diverse, with sandwiches, bowls, brunch options, and more. There are options for people with a wide range of dietary restrictions, and the staff is very friendly and helpful.
There is a good amount of seating, with three different sections, as well as outdoor seating. There are a number of table sizes as well, and can accommodate groups. That said, we came on a Sunday afternoon and it was incredibly crowded, though a table opened up while we were waiting for our food (it's open seating). The space is very bright and airy in decor and has a cute, modern feel.
3216 Gillham Plaza, Kansas City, Missouri 64109, United States
