What makes it fun
Even though we have white tablecloths, we don't like to think of ourselves as a "fancy" restaurant. We collaborate with local farmers, butchers, and artisanal food purveyors to craft distinct, delectable, and comforting food that combines the Midwest's fantastic culinary resources with classic French tradition. Equally important, our award-winning service team strives to provide you with a memorable, unpretentious dining experience no matter what the occasion.