Enchante

A Bakery that Enchants

What makes it fun

The bakery, Enchante, opened its doors on Wednesday, January 25th, 2023. Enchante is an open kitchen with a cozy and welcoming interior that draws guests in. Choose your favorites, and we'll box them up and have them ready for you. Here's how we differ from other bakeries: we rotate our feature menu on a daily basis and ensure that all of our baked goods meet the highest quality standards. Enchante specializes in the baked goods you've grown to love.

Google Reviews

Enchante

4.8

Based on 109 reviews

Tiffany D

15:54 04 Jan 25

Updated January 2025: Enchante has reopened with new staff and bakers. I was not aware of this when I came to pick up my favorite chocolate chip cookie. The cookie recipe has completely changed and I’m quite sad about it; I used to drive south of Grandview all the way to Enchante to get their cookies. I asked the counter person if they were under new management. She stated they have the same owners but all the previous staff and pastry chefs quit and they had to completely rehire. I only tried the chocolate chip cookie so the other items may be great. While the cookie was okay, it was nothing like the previous one and I’ll no longer be going out of my way to visit. I’ll miss those cookies.

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I was worried by going there at 2ish in the afternoon on a Saturday that there wouldn’t be much to choose from but there was still an excellent selection! Anytime I try a new bakery, I always try the chocolate chip cookie because I think it says a lot about a place and how they execute their desserts. I also got the chocolate cupcake and their lime tart. I got home and first tried the chocolate cupcake. O.M.G. It was the best cupcake I’ve ever had. The perfect amount of frosting AND the most moist cake I’ve had. I don’t know how they did it! I immediately fell in love. Later on in the day I tried the chocolate chip cookie. Again… O.M.G. It’s the best chocolate chip cookie I’ve had. It’s got a great exterior that is just crispy enough that brings a lot of toasty flavor, but the interior is perfectly cooked and moist. Some chocolate chip cookies can be too sweet but this was absolutely perfect. We have yet to try the lime tart but we are really looking forward to it. It is beautiful. I absolutely cannot wait to go back.

Also, the people working there were absolutely delightful and helpful. A lot of the pastry signs were not accurate or were not on display so I didn’t know what flavors things were; the person working was so helpful. The prices are totally reasonable and I appreciate that. The most expensive thing was the tart which I think was $7 and for the quality, absolutely reasonable and well priced.

I can’t wait to go back and try more things. I hope it’s consistent because this was seriously the best desserts I’ve maybe ever had. Thank you!

Brittany Flippin Strohm

17:43 02 Jan 25

I have had this on my list to try & it is such a cute place! Staff are very friendly & the quiche is perfect!

Danielle Burrage

17:20 14 Dec 24

The pastries here are pretty good! It’s a charming space and a wonderful addition to the neighborhood. Such a shame that the staff are so rude that it’s put me off ever coming here again. I can get a better quality, fairer priced pastry at Black Hole bakery just down the road without having to deal with the Williamsburg wannabe attitudes here.

Soren Kyhl

23:31 10 Dec 24

Cozy and charming hidden gem.

Danny Kim

19:03 07 Dec 24

Honestly, definitely the best place we’ve visited during our time in KC. The food was delightful, we got the quiche, rose croissant, and the biscuits and gravy. Their baked goods were amazing! We also had their matcha latte, and that was good. The ambiance was inspiring, the owner apparently is an interior designer and it showed. So much care was given to the design of the space. Highly recommend.

Drew R

15:50 03 Jan 24

The atmosphere is TDF... cozy and elegant all at once. Desserts are incredible quality as well!

Scott McDonald

19:36 30 Dec 23

Wow. What a vibe. Such a cute place. Coffee and baked goods were 10/10. Not much seating, but lucked out today. Loved it.

Amy West

12:31 12 Dec 23

With I could give the atmosphere 20 stars. This place is so magical. The food was delicious as well. So many different things to choose from.
We tried their Rose crescent, lemon tart, GF brownie and crème brûlée macaron. The brownie was the best!

Theresa Kioh

18:45 05 Dec 23

Such a beautiful quaint coffee shop and bakery! Just stumbled upon it in Midtown around the corner from my daughters place and it will definitely be a repeat destination! The spinach feta croissant was melt in my mouth good and the Macaroon was unlike any I've ever had before! Specialty cafe Lattes did not disappoint!

Robert Thompson

19:02 01 Dec 23

Fantastic Pain au chocolat. Great relaxing vibe. Also great cappuccino. Has a European flavor. Highly recommend.

David Nguyen

19:12 25 Apr 23

Such a cute place to have bunch! Every step and every turn you will see something cool or interesting, may it be a Martha Steward meme or intricate art.

The instructions were pretty clear upon entry: shows you the direction on where to order and it has the menu posted by the door. People there were nice and there will be plenty of pictures to kind of show you what I’m talking about.

Food was good! I liked mine tasty and simple. Pigs in a Blanket, savory sausages wrapped in a crepe like pancake with the crepe being ever so slightly sweet. Eggs were cooked perfectly (sunny side up). The pepper mint bark latte was pretty good as well.

I’d definitely go again!

Darrell Loo

17:22 18 Feb 23

Last night, my friend and I visited Noka, a new Japanese farmhouse-inspired restaurant in Martini Corner, located in midtown Kansas City. The establishment takes pride in offering small plates with an Asian flair.

Noka's interior is sleek and minimalist, featuring ivory and grey tones. Guests can choose from bar seating, chef counter seating, or two large communal tables. We opted for the chef counter and had the pleasure of watching the kitchen in action.

Our service was attentive, making for a delightful evening. We began with kanpachi sashimi topped with a popcorn crust, shiso oil, and roe, which was refreshing. The chicken wings, prepared two ways - dry rub and sweet glazed - were well-cooked and tasty. Additionally, we tried the pate, served in a bone marrow and accompanied by pickled onion. The generous portion paired nicely with the kimchi sourdough.

Another dish we enjoyed was the beggar's duck, inspired by the classic Chinese dish, Beggar's chicken. It was delicate. Chef and owner Amante Domingo was present, and we had a great time chatting and hearing about his new concepts. He graciously sent out an A-5 Ribeye, served on a hot stone with Asian black truffle and grill sauce. The steak was delicious, especially with the sauce, which Amante described as his take on wonton dipping sauce.

To finish, we savored toasted rice ice cream from High Hope Ice Cream, drizzled with sassafras root syrup. It was divine. Overall, Noka is a beautifully designed restaurant with impressive plating, and we enjoyed our night!

Danielle Torgersen

20:20 25 Jan 23

Cheval is such a vibe! I feel so lucky to own a business next door so that I can pop over after closing for an amazing drink and yummy app or dessert.

As soon as you step inside you are immediately transported. The decor is dark, moody, and elegant and it feels like you’re somewhere in Europe. The bartenders are not only friendly but extremely gifted when it comes to crafting drinks.

Cheval is truly one of a kind and great on a Thursday night after work or for a special occasion.