What makes it fun
Farina's menu is built around classic recipes from every region of Italy. The dishes are pure and simple, or reimagined by the hands and heart of Executive Chef Michael Smith. Chef Smith sources the freshest ingredients from local growers and farmers, including beautiful produce, fresh herbs, and succulent pork, beef and fowl. The pasta dishes are handmade each afternoon, ready to be topped with savory sauces that evening. Freshly baked focaccia is served to sop up every delicious bite.
