Fox and Pearl

A Midwestern bistro in the Westside

What makes it fun

Fox and Pearl is a neighborhood bistro that is in touch with the changing of the seasons and takes tradition seriously. Chef Vaughn Good works directly with local farmers to get the ingredients for his rustic and regional cuisine. He uses different cooking methods, like fire, smoke, and preservation techniques, to bring the ingredients to life. Chef Good went to the French Culinary Institute but he grew up eating Southern and Midwestern food. Fox and Pearl is a delightful blend of both worlds.

Google Reviews

Fox and Pearl

4.6

Based on 529 reviews

Katherine Lauber

02:19 12 Dec 24

Amazing brunch menu, gorgeous patio, great service!

Andy Flynn

03:40 06 Dec 24

Katie Camlin

23:28 01 Dec 24

Phenomenal experience all around! Incredible food, attentive and friendly servers, cozy, rustic atmosphere. Absolutely recommend!

Amante Domingo

14:16 30 Nov 24

Hannah Boldt

17:04 19 Nov 24

I waited months to come here for my birthday and it did not disappoint! The atmosphere was perfect-intimate, warm, welcoming, and unique. I loved having the open oven fire right there to watch as we ate. The food is all local and absolutely delicious.

Tim Haines

23:57 20 Dec 23

The smoked pork chop is outta control.

Pedro

18:59 29 Nov 23

Katie Manring

04:53 27 Nov 23

What a stunning location and atmosphere for a fancy dinner out for a double birthday celebration. We had a reservation for 7 and all are a variety of different foods. I first tried the beet side and it was good but it didn’t blow my mind. I also got the butternut squash ravioli and the appetizer salad - I’m glad I did because the ravioli was a pretty small portion and I would have left hungry. The salad from the app menu was good! I finished my meal with a dessert float with cognac which was a delight. I love that everything is locally sourced so I definitely can say that but ultimately I have to give 4 stars because I expected to be fuller than I was.

Keilah Jadlow

03:01 20 Nov 23

Incredible spot. A must visit when in KC.

Bernie Pucker

18:28 19 Nov 23

Tasty and greatly noisy.

Zachery Fowle

04:44 05 May 23

The service was top of the line. I don’t consider myself a deviled egg person but unfortunately that was the best thing brought to my table. The salad greens were soggy, the bruschetta bread wasn’t toasted, the tater tots were tangy and didn’t taste anything like tots. Ambiance is great, cocktails were good, apps were underwhelming and didn’t want to test the high priced entrees if they were even close to the quality of the starters.

Dee Ferguson

16:16 03 Jul 22

Just had the best dining experience! Amazing service, food & drinks. We had the mozzarella & tomatoes to start - highly recommend! Followed by the flank steak, pasta, berry cake and chocolate dessert. There was nothing left on our plates! Absolutely phenomenal and our new favorite KC restaurant. Sharing with everyone - this restaurant should be your next dinner destination!

Ben Griffith

19:34 17 Feb 22

Historic building with an inviting and interesting vibe.
Food was outstanding. I had the meat loaf & turnips. Both were prepared differently than your standard fare, and both were the best I have ever had.
Menu is regularly updated with new choices.
The service was excellent. Our waitress was very knowledgeable about the menu & how each item was prepared.
Significant off-street parking available adjacent to their building.

Alan

05:10 13 Dec 21

Got to try out their delicious BBQ, which is only served on sundays from 11-3. The brisket was thoroughly flavorful while being very tender, featuring plenty of fat. The pork belly was smoky and also fantastic. Both went well with the BBQ sauce, which was less sweet but a little more acidic.
The cheesy grits were a well complementing side.