Le Fou Frog

Fine cuisine in a fun-filled atmosphere!

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What makes it fun

Since 1996, Le Fou Frog has been a charming little piece of France and New York City, tucked away on the corner of 5th and Oak in Kansas City's River Market. Chef/Proprietor Mano Rafael and his wife Barbara invite you to come and experience fresh, elegant food in a relaxing and fun atmosphere. You'll feel right at home with our cozy tables, charming servers, and soft lighting. So please, won't you "be our guest!"

Google Reviews

Le Fou Frog

4.8

Based on 1022 reviews

John Childers

23:40 07 Dec 24

Fun, expensive, authentic French food served in a cozy bistro.

jensen otte

18:25 06 Dec 24

Great service and delicious food!!!

Jacob Frisbie

01:53 30 Nov 24

I think I might have died and went to culinary heaven. Absolutely FABULOUS

Priscilla S

13:42 28 Nov 24

Beautiful service, amazing food, ambience was inviting and nice.Mussels never disappoint and pomme frittes were the best I have had honestly. They were fresh, crispy and light and airy.The steak, medium rare was peefectly cooked and the veggies and mash so so good.My Martini was flavored and I'm forgetting its name but it was delightful. Overall, a beautiful meal.

Joseph Swartz

03:27 27 Nov 24

For our 3rd visit we took my father and stepmother to dinner both have worked in and worked for high end restaurants. They absolutely loved it. The food was great. Service was on point as usual. We don't skip this place whenever we're in Kansas City.

sharifa black

16:56 25 Dec 23

Amazing! The escargot was...there are no words. I would drive the 3.5hrs back to have another dining experience there. Totally worth it.

Devon Howe

11:16 19 Dec 23

In the dark rouge colored dining room, you are surrounded by an eclectic ambiance that is both romantic and whimsical at once – a dichotomy of sensations fit for date night. The entrance is endearing, unpretentious, and inviting. We arrived early and had cocktails by the bar, enjoying some recommendations from the owner and learning more about the city’s attractions.When we were sat at our table, one is instantly cradled into the experience that is Le Fou Frog. We were presented with a menu that had enumerable amounts of food – my only regret being that I had but one stomach to fill. The specials were presented via chalk board, our eyes fixated on a couple of the recommended dishes. I will, to the best of my ability, try to describe this union of nirvana and culinary ecstasy; however, I know my words will not do it justice.Escargot:Glistening in the porcelain tarn, the snail shells bathed in a rich, buttery concoction. The pungent aroma of garlic, herbs, and butter wafted around the table enticing every sense of the human body. We made quick work of the dish, using our freshly baked bread to collect as much of the remaining sauce from the tarn as was possible. To describe this as catastrophically delicious is an understatement, it is life changing.Duck Confit:Duck is such a funny beast to cook, it is tricky with its fat and meat. The fattiness is both its strength and weakness; however, with careful handling and gifted hands it is to be placed among the highest realms of culinary mastery. The dish was absolutely insatiable, every crispy bite is a holy union of flavors and the fat – exquisite doesn’t come close to describing the dish. I highly recommend it, it will not disappointCAILLE FARCI (Quail Stuffed with Foie Gras and Brioche):I remember having this years ago, it was as mesmerizing then as it was this evening. The quails, 2 total, were perfectly cooked and deboned, save the legs. The inside of the birds were filled with foie gras and brioche – perhaps the richest, most flavorful substance that has ever passed the barrier of my teeth into my stomach. Each bite was riveting, like listening to your favorite song – it never grows old. The dish was served on buttery mash potatoes, topped with perigourdine sauce. There is a hint of truffle and wine in the sauce, a true symphony of flavor. This is both a nostalgic dish for me, being the first one I tried here, but also an all time favorite.All in all, this is probably one of my all time favorite restaurants and I can’t wait to return. I would describe eating here as – utterly exquisite.

Jennie Smith

13:21 18 Dec 23

Incredible experience! The ambiance was perfect for an intimate dinner. The staff all work as a team- they excel at ensuring every guest has the right amount of attention needed. We even got to hear a performance from a talented server! The menu is well-developed and explained in detail. We couldn't be more pleased with our first experience and look forward to coming again when we are back in town. Thank you for taking this industry seriously with passion and attention to the small details!

JD LOTR

17:00 15 Dec 23

We had a perfect meal for our honeymoon here. It was worth every dollar and our server, Ava, was incredibly friendly and sweet. She was knowledgeable and helped us pick between options when we got stuck. Everything we got was rich with flavors and perfectly seasoned. The entire restaurant was decorated for the holiday season, and the walls were covered in photos. We will be going back!

Brenna Bidwell

00:58 08 Dec 23

It is a small restaurant and every time the door opened, you get a chill. I had received a gift card and was disappointed in the quality of food. There was not a lot of flavor, and presentation left a lot to be desired. We had the French onion and Lobster Bisque. Both were very bland. My friend had the seafood special and only took 2 bites before pushing it aside. I had a vegetable lasagna like dish which had too much cheese and the flavors were not balanced. Our server was nice, and knew the menu, but seemed to forget us after food was ordered.

Victoria Henley-Moll

15:45 14 Aug 22

We went here for the first time with high expectations - Le Fou Frog did NOT disappoint!! The ambiance of the restaurant cannot be beat, nor can the food or service. We will be recommending Le Fou Frog to everyone and we will be back!

Jackie Nguyen

12:51 08 May 22

Absolutely amazing experience. It’s a small quaint spot with great food. The entire restaurant was serenaded by one of the waiters. Felt like we were in a French bistro. The service was fantastic and food even better.

Andy Entrekin

02:15 28 Apr 22

This French kitchen doesn't look like much from the street, but the decor is eclectic and the food is fantastique! I enjoyed the escargot (in the requisite indulgently rich garlic butter), the French onion soup, and the stuffed bacon-wrapped chicken. All was delicious. The service was attentive but not overbearing, which was wonderful. If I had to come up with a critical comment, it would be that the chairs on the patio need a little more padding. Should you find yourself craving French cuisine in KC, you won't go wrong with Le Fou Frog.

Shiona Deliozar

04:34 23 Apr 22

Don’t know why it took me this long to try this place out, since I’m obsessed with anything brunch related. I just loved the setting of this place, just the fact that it’s in Kemper Museum surrounded by eclectic art makes it worth the visit. We tried their biscuits and gravy, squash and goat cheese omelette and French toast with raspberry purée and ice cream. Such a good meal experience, I couldn’t get enough of the crispy on the outside, creamy on the inside smashed potatoes. The French toast was incredible and we didn’t even need the syrup because the ice cream and berry purée were all it needed. The omelette wasn’t anything special and next time I will probably try their cornbread and something more adventurous. Also wish they had more dessert options than ice cream. Definitely recommend this spot to all the KC foodies.