**Pierpont's Restaurant: A Valentine's Day Delight (with a few minor hiccups)**
Pierpont's at Union Station proved to be a wonderful choice for our Valentine's Day celebration. While there were a couple of small issues, overall the experience was fantastic, and we'd happily return.
We opted for the Valentine's Day special, and it certainly delivered in some areas. The lobster mac and cheese was absolutely divine – rich, creamy, and packed with flavor. The pear salad was another highlight, offering a unique and appealing blend of tastes that pleasantly surprised us. Our steaks were cooked to perfection, exactly as we requested, and melted in our mouths.
Unfortunately, the carrot cake dessert was a bit of a letdown. It had an unusual seasoning that was quite prominent and, for us, detracted from the overall flavor profile. It wasn't to our liking, and sadly, we couldn't finish it.
On the positive side, the restaurant itself was impeccably clean, creating a pleasant dining atmosphere. The bartenders and our waitress were incredibly attentive, ensuring we had everything we needed throughout the evening. We appreciated that our reservation was honored promptly, and we were seated without any significant wait.
Our table was by a window, which, while offering a nice view, did have a noticeable cold draft. However, the restaurant's interior temperature was comfortable, so it wasn't too bothersome.
Despite the dessert issue and the drafty window, we had a great experience at Pierpont's. The delicious food, attentive service, and overall ambiance made for a memorable Valentine's Day dinner. We would definitely recommend it for a special occasion and look forward to dining there again in the future.