What makes it fun
Our dishes at Luna Azteca originated in Estancia de los Lopez, Nayarit, a coastal region of western Mexico. The Barrera family has refined traditional meals with a combined 45 years of culinary experience, creating nuanced, authentic Mexican flavors using only the freshest ingredients. We take great satisfaction in delivering genuine Mexican cuisine crafted with the finest ingredients accessible to our visitors. To ensure optimum flavor, our salsas are created daily throughout the day, and our homemade tamales are made with fresh masa and wrapped in corn husks for the best taste and moisture retention. These are just a few of the daily efforts we undertake to bring you authentic Mexican flavors.
