What makes it fun
Room 39 has become a fixture in for Dinner, Lunch, and Breakfast, combining seasonal ingredients and excellent value with a cozy atmosphere and friendly service. Breakfast and lunch are relaxed affairs, with a dining room of beautifully handcrafted tables and simple yet exquisite food like our steak and eggs benedict, fresh pasta, and our popular half-pound burger. Dinners are more formal but still affordable, with an award-winning wine list and a daily tasting menu featuring locally sourced produce and meat. Local farmers who use sustainable harvesting and growing practices, according to Chef Ted Habiger, produce the best tasting food.











