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    Tailleur

    Everything has a story, right down to the plate

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    What makes it fun

    Heather White, the owner, designer, and founder of Tailleur, established the business in early 2020. Tailleur is located at 3933 Main Street in the heart of midtown, in a location inspired by Heather's love of cuisine, history, and design. Tailleur was designed to represent the space's unique and historic heritage, with atmospheric high ceilings, open dining spaces, and a kitchen surrounded by antiques and horse embellishments. The cuisine combines traditional comfort foods with simple and fresh European flavors. The menu is seasonal and made out of fresh, complete foods. Everything at Tailleur has a story, including the plates.

    Google Reviews

    TAILLEUR RESTAURANT place picture
    TAILLEUR RESTAURANT

    4.7

    Based on 638 reviews
    powered by Google

    Mariana Izaguirre profile picture
    Mariana Izaguirre

    3 weeks ago

    I would recommend this restaurant 1000 out of 10. Everything was amazing. My family loved the food. The quality and flavor of the food was outstanding. The decor was unique and beautiful. The service was first class. Great experience overall.

    B. MIchael McFarland profile picture
    B. MIchael McFarland

    4 weeks ago

    Among the top 3 dining experiences I've had in Kansas City. Truly exceptional. There are two different atmospheres: the ground floor feels more like a Parisian cafe with a bar and the upstairs feels more like an old world restaurant. The service was impeccable. We had alerted the staff to allergies, and the first thing they asked when we were seated was who had the allergy then talked about the allergy and explained exactly what dishes on the menu were available.
    I would have never thought to pair brie with peaches, but it is a delightful combination! The arancini balls were crispy on the outside and creamy on the inside, as they should be. The French Onion soup had the best, richest, most layered broth of any bowl of French Onion soup I've had outside France.
    Every meal we had was nothing short of exquisite: the beef rigatoni sauce was incredible. Two people ordered Steak Frites and their steaks were perfectly prepared. The carbonara, which appears small at first glance, was more than a meal with the perfect proportion of ingredients.
    We argued over which dessert was best and could not come to an agreement among the pot de creme, the bread pudding, and the karrot cake. All were exceptional.
    Cocktails were also excellent.
    And the service was superb, among the best I've had at just about any restaurant anywhere. Attentive, offering suggestions and information, friendly, responsive.
    We will definitely return.

    Tina Garrett profile picture
    Tina Garrett

    1 month ago

    AMAZING!!! A little gem with an incredible menu and a hidden treasure across the street at Cheval. My new favorite haunts. Thank you for making our special occasion so perfect!

    Ashley Spaulding profile picture
    Ashley Spaulding

    1 month ago

    We enjoyed dinner at Tailleur this weekend and had a wonderful experience. The atmosphere is terrific. We sat upstairs and all agreed, though, that we liked the overall vibe of the downstairs better. Service was terrific. Food was all really good. The butterscotch pot de crème alone was worth the visit. Their patio is darling; looking forward to going back in the fall to sit out there.

    Steven Bonini profile picture
    Steven Bonini

    1 month ago

    Tresa Weller profile picture
    Tresa Weller

    1 month ago

    All of the food and drinks we had here were amazing. The service was great, everyone was very nice and helpful and as quick as they could be with how busy it was for dinner. I made a reservation online several weeks ahead of time where I mentioned it was my husband’s birthday. For dessert they remembered and had a lit candle for him! Would definitely come here again!

    Jess Flower profile picture
    Jess Flower

    4 months ago

    Went in on a Friday night in spring, hand a reservation and I would recommend that as it was busy. Parking is close by off main street. It’s a great vibe as you walk in, French and vintage decor. The mezzanine is a cool spot to dine if you can climb stairs and aren’t afraid of heights as our table was right on the edge. Wine list was good, and food was nicely paired. The focaccia and homemade butter were wonderful. A must.
    We ordered the coq au vin and the wester Ross salmon. Both meals were wonderful, my only notes is that it didn’t say the chicken thigh had a bone in and whilst I appreciate the additional flavor of bone in, wrangling a bone on a nice dinner out is a challenge. Reasonably priced for fine food in KC. Would recommend. 180 for 2 people for 2 people with two drinks each, one appetizer and one main each with tax and tip, I thought was good value for the quality of food, service and overall experience.

    Amy Voltz profile picture
    Amy Voltz

    4 months ago

    We had an incredible dinner tonight. Food & drink were on point, however the service was the standout. Mike and his assistant made us feel welcomed and appreciated and our server, who we nicknamed Dan the Man, made the meal perfect. No rushing, but provided all of the menu insights when we wanted it. They made our meal exactly what we were looking for. The steak tartare, smoked risotto with steak, and steak frites were standouts.

    Joel Dickey profile picture
    Joel Dickey

    6 months ago

    Tailleure is just a special place. Dinner, High Tea, we have always enjoyed the atmosphere, service. and especially the food. Fantastic experience every time!

    Mari A. profile picture
    Mari A.

    6 months ago

    My husband and I had the most wonderful Valentine’s Day high tea experience. The atmosphere was absolutely lovely. It was elegant, cozy, and perfect for a special occasion. Our waitress was so attentive and friendly, making sure we had everything we needed and truly enhancing the experience. Every detail felt thoughtfully done, and it made our day feel extra special. We will definitely be coming back for another high tea experience!

    RICK YARNELL profile picture
    RICK YARNELL

    6 months ago

    Great food for a special occasion. My friend ordered pork shanks, my order was trout muniere. The trout was adequate, the shank delicious. Our server was attentive and wonderful.
    Note that this place has dark walls and dim lighting, and the menus have tiny, script lettering. Which is to say that it can be difficult to read the menu; bring your reading glasses.
    When one uses a credit card to pay, they add a 3% card fee to the bill.

    C profile picture
    C

    6 months ago

    Food:
    Lunch is $125.00 sandwich, onion soup and lunch size mussels with no drinks! The food is not “French bistro” nor French cuisine.
    Onion soup base is bland with cheap tasting cheese topping, not appropriately seasoned. The soup had one meager thyme sprig, quite disappointing. Mussels are disappointing as well, no seasoning to the broth. My ( roast??)beef sandwich is the worst . Mystery meat is dry, burnt on the outside as well as the baguette was burnt on the inside from grilling; dry and tasteless . The pome frites tastes and appear to be processed frozen bulk with some kind of additive spray to keep them crisp; looked good but again disappointed.

    Only thing that makes the meal better is the bread chunks as croutons and side of baguette.

    Walking in the back door are remnants of pandemic tables outside on a lighted “party” brick patio. Kitchen is really good thru the back door entrance one can peer in through glass window on the partition into the kitchen very nice stove I heard cooks speaking “Latino”.

    during the day there appears to have rodents problem. The restaurant is trying to get ahead of it with several rodents traps around and near the basement door .

    Had to give the “hostess” your license plate number so your car wouldn’t be towed away.

    I wanted to check out the bakery across the street.
    It seems too dangerous to cross the street to explore the bakery because of all the vacant buildings in the neighborhood, homeless people carrying shopping bags with backpacks looking for a good place to camp, crazy drivers, street cars …

    Decor

    Most of the overpriced food costs appear be paying off the remodeling; nice fresh paint color antique blue with cool looking large fans. This is an old retail shop which had to put something in the window display so….filled up what looks like inherited from the Great Grandmother dustibles; couple of dresses, top beaver hats, several pairs of riding boots and polo sticks, hummmm-English or French ? Fake and faded flowers, fantastic gold leaf antique frames with cheap floral prints topping the rest with Paris flea market, thrift store or estate stuff. Even the table decorated had a fake rose for Valentine’s day weekend. Good thing it was dimly lit couldn’t see the dust.

    Floor was in good shape.

    Probably looks better at night and hopefully the people who live around there will patronize.

    Hostess showed too much skin for a restaurant, very high minimum skirt, no stockings with boots . Are there snakes in there too?

    Our waitress was very nice with good service.

    Kirk Schnurbusch profile picture
    Kirk Schnurbusch

    6 months ago

    We have been to Tailleur and Cheval numerous times and have never been disappointed. Food, service and atmosphere is exceptional!
    It’s at the top of our list.

    Abigail Lee profile picture
    Abigail Lee

    6 months ago

    We came here because we saw a video on Tictok about this place and it looked really cool. And believe me, it is. The best thing about this place is the vibe. The decor itself is fun to just sit and look at. It's like a museum. The building and what they have done with this place is a marvel! But the menu is quite small and neither of us found something that we were really excited about. Also, their drink selection is limited. My daughter works in the service industry and was shocked at the lack of choice of liquor/ beverages they had. The food was okay. I'm glad we went because it was a cool place but I probably won't go again. Parking was limited and a bit sketchy where we parked. I think the area is being revitalized and in a year it will look completely different.

    Joseph Schaefer profile picture
    Joseph Schaefer

    1 year ago

    Start off by saying I’m pretty picky when it comes fancy restaurants/fine dining and have been pretty underwhelmed by a lot of places in KC(Corvino.) I am not a rich man so when I do go somewhere nicer, I expect the food and experience to be worth it. Came here for date night with my Fiancée and gotta say one of the best dining experiences I’ve ever had. Sweet potato rolls with the butter are so simple but absolutely perfect. Had the chicken breast and it was perfectly cooked, and the pickled shiitake/leek carrot deal with it was just perfect too. Green bean and carrot sides also solid. Then dessert blew me away. We had carrot cake and the crème brûlée, both amazing. The icing on the carrot cake is something else. Last but not least cocktails were fantastic and they had a mocktail that was great for my fiancée. We left full and happy. I can’t wait to go back.

    Almost forgot, service was fantastic as well. server had great timing and was knowledgeable!

    Chase Mitchell profile picture
    Chase Mitchell

    1 year ago

    The food was delicious and I came here with my significant other for Valentine’s Day and our server, Dan, was amazing! We also came early to our reservation and they were accommodating and let us sit early as it wasn’t busy at all.Would highly recommend and if possible get Dan as your server. Will return.

    cathie chesen profile picture
    cathie chesen

    1 year ago

    Great place to eat. The lunch menu is a bit limited.

    Antwan Johnson profile picture
    Antwan Johnson

    1 year ago

    Mark Ludwig profile picture
    Mark Ludwig

    1 year ago

    Madeline Walker profile picture
    Madeline Walker

    2 years ago

    Went for the first time and it was incredible! Such great service that we couldn’t stop saying “wowwww 🤩” the entire night. The ambiance is so cozy and the food was amazing! My boyfriend and I couldn’t have been more satisfied. Very few places hit the mark in every category, but Tailleur knows what they’re doing! We can’t wait to return in the spring to sit on the cutesy patio!

    Beci Edmundson profile picture
    Beci Edmundson

    2 years ago

    So beautiful, secretly tucked away on Main at Westport. Service, food, and home-crafted drinks are all phenomenal! Put this place on your bucket list, and you'll soon become a regular.

    Max W profile picture
    Max W

    2 years ago

    Absolutely fantastic! The food, atmosphere and service was outstanding. Couldn't have asked for a better night out. This is the place to go. Great experience will be back. Got the scallops and risotto it was cooked to perfection.

    Michael Rorah profile picture
    Michael Rorah

    2 years ago

    We had dinner for two and EVERYTHING was 5 Star.

    Barbara Rues profile picture
    Barbara Rues

    3 years ago

    This little hidden gem in the heart of midtown feels like a charming little European bistro you might be lucky enough to find in a much bigger city, yet with the welcoming warmth of our own home town. The food's excellent, service attentive, and atmosphere, as already gushed over, cozy!
    Oh, and the desserts...to die for, presented beautifully in their own glass display case and brought fresh from the sister bakery right across the street, Enchante!
    And don't be discouraged about the streetcar construction in front, just pop around the corner to the back where there's plenty of parking and a convenient back entrance right off Walnut Street, (next block east of Main).

    Stephanie Her profile picture
    Stephanie Her

    4 years ago

    This restaurant is my new favorite place to dine in. The ambiance and design of this place is immaculate. Perfect for a lunch in or date night! Our waitress was so kind and recommended us the mussels appetizer and it was my favorite. I personally was not a fan of the gnocchi, but the steak tasted great. I would come back and try something different next time.

    Brooke Lattimer profile picture
    Brooke Lattimer

    4 years ago

    We had first tried the Russell a couple of years ago while Tailleur was in the process of being done. (We LOVE the Russell) we've always wanted to come back and try Tailleur since they are owned by same business partner. We are so grateful we gave it a try.

    We were greeted by Wesley, who was the best waiter. Super kind, always had full water, could recommend menu items since he had tried it all, and ultimately just made our experience great.

    The food was super good. I had a Cobb salad, my husband had the duck with potatoes and green beans, and we shared the french onion soup. It was incredible. 10/10 recommend.

    Leslie Fleuranges profile picture
    Leslie Fleuranges

    4 years ago

    Yes, I adored this classy French restaurant. It’s not snobby. It’s got a friendly vibe. All ages come to dine. You can spend a little or a lot and it’s all delicious and nicely seasoned! Nice wine list.

    Two levels. Upstairs and downstairs as well as outdoor seating which was fabulous on the day we went. The weather was perfect.

    Service is great. Wait staff are friendly and make great suggestions!

    Highly recommend!!

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    • Lunch
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    • 3933 Main Street, Kansas City, Missouri 64111, United States

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    • Website
      https://tailleuronmain.com/
    • Email Address
      Info@tailleuronmain.com
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